What I’m Cooking for Fall
What I’m Cooking for Fall
This season’s spotlight: Orzo Fall Salad
🥗 Starters & Salads
🥬 Arugula Salad with dried apricot, goat cheese, champagne vinaigrette
🍧 Desserts
🍇 Raspberry Sorbet with prosecco
🍴 Mains
🐟 Roasted Salmon with potatoes and Brussels sprouts, Caesar dressing
🍗 Korean BBQ Chicken with lemon-dressed greens
🥓 Bacon, Sausage & Sweet Onion Frittata
🍲 Sides & Soups
🍠 Roasted Maple-Glazed Sweet Potatoes
🍅 Tomato Soup
🍜 Hearty Chicken Noodle Soup
🎃 Butternut Squash Soup
Note: I’ll be taking the week of Thanksgiving off to celebrate with Max 🐶
(Customize your meals with seasonal extras)
🥣 Soups
🥣 Acai Bowls
🧁 Protein Muffins
🔋 Energy Bites
🍪 Snacks & Treats
🥜 Acai Protein Energy Bites
🍌 Banana Oat Protein Chip Muffins
🍏 Apple Bowls with green apples & peanut butter
🌀 Cinnamon Rolls
Chef Grace is obviously very well trained in the culinary arts. She is highly creative and skilled and she is delightful to work with. She is customer-oriented, desiring of pleasing her clients.
We are an older couple who have used her services to provide us three meals a week. Her meals are so plentiful that we are able to get six meals out of the three she provides. At her request, we provide feedback on meals we particularly like, as well as those we don’t enjoy as much. She also has worked well with our special diet restrictions.
We highly recommend Chef Grace and “Salted and Pepper